Smoked Sausage & Potatoes Simmered in Stock

Simple ingredients, big comfort! This one-pot dish is savory, satisfying, and perfect for a chilly day or an easy weeknight dinner.

Ingredients (Serves 4–6)

• 1 lb smoked sausage (kielbasa or andouille), sliced into ½-inch rounds

• 1 tbsp olive oil or butter

• 1 medium onion, diced

• 2 cloves garlic, minced

• 4 cups potatoes (Yukon Gold or red), peeled and cut into 1-inch cubes

• 4 cups chicken or vegetable stock (low sodium preferred)

• Salt & pepper to taste

• ½ tsp smoked paprika (optional)

• 1 bay leaf (optional)

• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Brown the Sausage

1. Heat oil in a large pot or Dutch oven over medium-high heat.

2. Add sliced smoked sausage and cook until browned on both sides, about 4–5 minutes. Remove and set aside.

Step 2: Sauté Aromatics

3. In the same pot, add the diced onion and sauté for 3 minutes until soft and translucent.

4. Add minced garlic and stir for 30 seconds, just until fragrant.

Step 3: Simmer with Stock

5. Add the potatoes, stock, smoked paprika, and bay leaf (if using) to the pot.

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