Bring to a boil, then reduce heat to a simmer. Cover and cook for 15–20 minutes, or until potatoes are fork-tender.
Step 4: Return the Sausage
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Add the browned sausage back into the pot and simmer uncovered for another 5–7 minutes, allowing the flavors to meld and the liquid to reduce slightly.
Step 5: Finish & Serve
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Taste and adjust seasoning with salt and pepper.
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Remove bay leaf, if used.
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Serve hot, garnished with chopped parsley and crusty bread on the side.
Tips & Variations
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Add veggies: Try adding chopped cabbage, carrots, or kale for a full one-pot meal.
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Make it creamy: Stir in a splash of heavy cream or milk at the end for a creamy broth.
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Spice it up: Use hot smoked sausage or a dash of cayenne for extra heat.
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Broth depth: Use homemade stock or a touch of bouillon for deeper flavor.
Final Thoughts
This Smoked Sausage & Potatoes in Stock recipe is everything you want in a cozy, filling dish — smoky, savory, and simple. It’s ideal for meal prep, budget-friendly, and deeply comforting.
