These pillowy-soft rolls are lightly sweet, golden on the outside, and melt-in-your-mouth tender on the inside. Perfect for breakfast, tea time, or anytime snacking!
Ingredients (Makes 8–10 rolls)
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¾ cup warm milk (about 110°F / 43°C)
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2 ¼ tsp dry active yeast (1 packet)
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¼ cup granulated sugar
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2 ¼ cups all-purpose flour (plus more for kneading)
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¼ cup unsalted butter, softened
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1 large egg
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½ tsp salt
Optional for finish:
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1 tbsp melted butter (for brushing)
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1 tsp sugar + ¼ tsp cinnamon (for dusting)
Instructions
Step 1: Activate the Yeast
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In a small bowl, combine warm milk, sugar, and yeast.
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Stir gently and let sit for 5–10 minutes until foamy. (This means the yeast is alive and ready to go!)
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