Step 2: Make the Dough
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In a large mixing bowl, add flour and salt.
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Pour in the yeast mixture, softened butter, and the egg.
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Mix until a sticky dough forms. You can use a stand mixer with a dough hook or mix by hand.
Step 3: Knead
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Turn dough onto a floured surface and knead for 8–10 minutes until smooth and elastic.
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Add a touch more flour if it’s too sticky, but keep it soft and pliable.
Step 4: First Rise
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Place dough in a greased bowl, cover with a damp cloth or plastic wrap.
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Let rise in a warm place for 1 to 1.5 hours, or until doubled in size.
Step 5: Shape the Rolls
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Punch down the dough and divide into 8–10 equal pieces.
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Shape into smooth balls and place on a greased or parchment-lined baking tray.
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Cover and let rise again for 30–40 minutes until puffy.
Step 6: Bake
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Preheat oven to 350°F (175°C).
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Bake rolls for 15–18 minutes or until golden brown on top.
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Brush warm rolls with melted butter for a soft, shiny finish.
Optional Variations
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Cinnamon Sugar Topping: Mix 1 tsp sugar with ¼ tsp cinnamon and sprinkle on top before baking.
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Jam-Filled: Flatten dough balls and add a spoonful of jam, then pinch closed before shaping into rolls.
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Savory Version: Skip the sugar, and top with shredded cheese or garlic butter.
Final Thoughts
With just milk, dry yeast, sugar, flour, butter, and 1 egg, you can make something truly irresistible — these soft sweet rolls are as versatile as they are delicious. Whether you serve them warm with butter, a drizzle of honey, or use them for mini sandwiches, they’ll disappear fast!
