Featuring:
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Baked Ham
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Southern Roasted Pork Loin
-
Candied Yams
-
Macaroni and Cheese
-
Southern Cornbread Dressing
-
Collard Greens with Smoked Turkey
-
Deviled Eggs
-
Classic Southern Potato Salad
1. Baked Ham
Ingredients:
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1 fully cooked bone-in ham (8–10 lb)
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1 cup brown sugar
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1/2 cup honey
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1/4 cup Dijon mustard
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2 tbsp apple cider vinegar
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1 tsp ground cloves
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Pineapple slices or juice (optional)
Instructions:
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Preheat oven to 325°F (163°C). Place ham in a roasting pan, cut side down.
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In a saucepan, combine brown sugar, honey, mustard, vinegar, and cloves. Bring to a simmer.
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Score the surface of the ham in a diamond pattern. Brush half of the glaze over it.
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Bake uncovered for 1.5 to 2 hours, brushing with more glaze every 30 minutes.
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Optional: broil for 5 minutes at the end for caramelization. Rest 15 mins before slicing.
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