Full Soul Food Plate Recipe

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2. Southern Roasted Pork Loin

Ingredients:

• 2 lb pork loin

• 2 tbsp olive oil

• 1 tbsp garlic powder

• 1 tbsp onion powder

• 1 tsp smoked paprika

• Salt & black pepper to taste

• Fresh rosemary (optional)

Instructions:

1. Rub pork loin with oil and seasonings.

2. Roast at 375°F (190°C) for 45–60 mins, or until internal temp is 145°F.

3. Rest 10 mins before slicing thin.

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3. Candied Yams

Ingredients:

• 3–4 large sweet potatoes, peeled and sliced

• 1/2 cup butter

• 1 cup brown sugar

• 1/4 cup white sugar

• 1/2 tsp cinnamon

• 1/4 tsp nutmeg

• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F.

2. Layer yams in a baking dish. Melt butter with sugars and spices in a saucepan.

3. Pour over yams, cover with foil, and bake 30 mins. Uncover and bake another 20 mins until caramelized.

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4. Southern Baked Macaroni & Cheese

Ingredients:

• 2 cups elbow macaroni

• 2 1/2 cups shredded sharp cheddar

• 1/2 cup shredded mozzarella

• 2 cups whole milk

• 1/2 cup evaporated milk

• 2 eggs

• 1/2 tsp garlic powder

• Salt and pepper to taste

• 2 tbsp butter

Instructions:

1. Boil pasta al dente. Drain and mix with butter.

2. In a bowl, whisk eggs, milks, and seasonings. Mix with pasta and cheeses.

3. Pour into greased baking dish. Top with extra cheese. Bake at 375°F for 35–40 mins.

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5. Southern Cornbread Dressing

Ingredients:

• 6 cups crumbled cornbread

• 1/2 cup chopped celery

• 1/2 cup chopped onion

• 1 tbsp sage

• 2 cups chicken or turkey broth

• 2 eggs

• Salt and pepper to taste

• 2 tbsp butter

Instructions:

1. Sauté onions and celery in butter until soft.

2. Combine all ingredients. Mix well in a large bowl.

3. Pour into greased casserole dish. Bake at 350°F for 40–45 mins until golden.

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6. Collard Greens with Smoked Turkey

Ingredients:

• 2 lb collard greens, stemmed and chopped

• 1 smoked turkey leg or wing

• 1 onion, chopped

• 3 cloves garlic, minced

• 4 cups chicken broth

• 1 tbsp vinegar

• 1 tsp sugar

• Red pepper flakes (optional)

Instructions:

1. Boil smoked turkey in broth for 30 mins.

2. Add greens, onion, garlic, vinegar, sugar, and seasonings.

3. Simmer covered for 45–60 mins. Adjust seasoning.

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7. Deviled Eggs

Ingredients:

• 6 boiled eggs

• 1/4 cup mayonnaise

• 1 tsp mustard

• 1 tsp relish (optional)

• Salt, pepper to taste

• Paprika for garnish

Instructions:

1. Halve boiled eggs, scoop yolks into a bowl.

2. Mash with mayo, mustard, and seasonings.

3. Pipe or spoon filling into egg whites. Sprinkle with paprika.

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8. Southern Potato Salad

Ingredients:

• 6 medium Yukon gold potatoes, peeled and chopped

• 3 boiled eggs, chopped (plus 2 for garnish)

• 1/2 cup mayo

• 1 tbsp mustard

• 1/3 cup diced celery

• 1/4 cup chopped onion

• 1 tbsp sweet relish

• Salt, pepper, and paprika

Instructions:

1. Boil potatoes until fork-tender. Drain and cool.

2. Mix with chopped eggs, celery, onion, mayo, mustard, and relish.

3. Garnish with sliced egg and paprika.

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Final Notes

This plate is a soul food dream — every bite full of tradition, comfort, and deep, rich flavor. Whether you’re hosting a family dinner, a Sunday gathering, or a holiday celebration, this meal guarantees satisfaction and smiles.