Pineapple Chicken Wings - Best Fresh Recipes

Why You’ll Love These Pineapple Chicken Wings

Sweet & tangy pineapple flavor — pineapple juice or chopped pineapple gives a refreshing, fruity twist to classic wings. AnotherFoodBlogger+1
Sticky, glazed finish — the pineapple‑based sauce caramelizes into a glossy coating that clings to the wings. AnotherFoodBlogger+1
Easy to make in oven — no deep‑frying required. Bake, glaze, bake again — done. kraftheinz.com+1
Great crowd‑pleaser — kids and adults alike tend to love the balance of sweet, savory, and a hint of tropical zing.

2½ lb (about 1.1 kg) chicken wings (split at joints, tips removed) kraftheinz.com+1
1–2 tablespoons olive oil (or any neutral oil)
Salt and black pepper, to taste
(Optional) ½ teaspoon garlic powder or paprika — for extra flavor depth

1 can (≈ 14 oz / 400 ml) pineapple chunks in juice or pineapple tidbits with juice — undrained. Reserve juice. kraftheinz.com+1
1 cup (about 240 ml) barbecue sauce (or substitute with homemade sweet‑sour or teriyaki sauce) kraftheinz.com+1
(Optional) 1–2 tablespoons brown sugar — if you like extra sweetness.
(Optional) A splash of soy sauce or a dash of hot sauce — if you want savory or spicy balance.