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Fluffy and Moist Orange Cake

If you love citrus desserts, this Fluffy and Moist Orange Cake is your new go‑to for birthdays, teatime, or cozy family moments. The cake is soft as a cloud, deeply fragrant with fresh orange, and melts in your mouth with every bite.

Why You’ll Love This Orange Cake

  • Bright, natural orange flavor. Freshly squeezed orange juice and freshly grated zest infuse the cake with a genuine citrus aroma and taste — no artificial flavor needed. This gives a fresh, lively flavor that’s vibrant and refreshing rather than heavy or cloying. Olives + Thyme+2Rich And Delish+2

  • Soft, fluffy, and moist crumb. Thanks to a balanced mix of wet and dry ingredients, plus oil (or a moistening agent like yogurt/Greek yogurt), the texture stays tender and airy — not dense or dry. Modern Honey+2Apple Cake Annie+2

  • Versatility. You can serve it plain for a simple tea‑time treat, add a light glaze for extra sweetness, or build layers with cream cheese frosting or whipped cream — great for celebrations or everyday desserts. My Cake School+2Olives + Thyme+2

  • Works in different shapes. Whether you bake it in a round cake tin, a bundt pan, or even a loaf pan, this cake adapts beautifully and remains moist and flavorful. Munaty Cooking+2Apple Cake Annie+2


Ingredients

Here’s what you’ll need for a typical round cake (about 8–9 inch / 20–23 cm tin), yielding roughly 10–12 slices:

Optional — for glazing or frosting:

  • 1 cup powdered sugar (icing sugar)

  • Some extra fresh orange juice to make a simple orange glaze

  • Extra orange zest for garnish

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