Introduction
If you’re craving a rich, satisfying side dish, **Mississippi Mud Potatoes** deliver! This creamy, cheesy potato casserole is loaded with flavor — think tender potatoes smothered in cheese, bacon, and savory seasonings, all baked until golden and irresistible. It’s perfect for holidays, weeknight dinners, potlucks, or anytime you want a comforting classic that disappears fast!
Scroll down for the full ingredients, step‑by‑step instructions, serving and storage tips, delicious variations, and FAQs!
Ingredients
- 6–8 medium russet potatoes, peeled and diced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup cream cheese, softened
- ½ cup milk
- 4 slices cooked bacon, crumbled
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt & pepper, to taste
- 1 tbsp butter, optional for extra richness
- Optional garnish: sliced green onions or chives
Instructions
- Preheat: Preheat your oven to 375°F (190°C). Grease a 9×13″ baking dish with butter or non‑stick spray.
- Cook potatoes: Place diced potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until just tender (about 10–12 minutes). Drain and set aside.
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