Mississippi Mud Potatoes – Creamy, Cheesy & Comforting!

Prepare creamy base: In a large bowl, combine sour cream, softened cream cheese, and milk. Stir until smooth and well combined.

Add flavor: Mix in cooked, crumbled bacon, chopped onion, minced garlic, salt, and pepper.

Combine & transfer: Add the drained potatoes to the creamy mixture and stir gently to coat. Transfer everything to the prepared baking dish and spread evenly.

Add cheese & bake: Sprinkle shredded cheddar cheese over the top. Bake uncovered for 20–25 minutes, or until the cheese is melted, bubbly, and golden brown around the edges.

Finish & serve: Remove from the oven and let cool a few minutes. Garnish with sliced green onions or chives before serving.

Serving and Storage

Serving

• Serve hot as a decadent side dish alongside grilled meats, roasted chicken, or ham.
• Pair with a fresh green salad or steamed veggies to balance the richness.
• This casserole also works as a hearty main when served with extra protein on the side.

Storage

• Refrigerator: Store leftovers in an airtight container up to 4 days.
• Freezer: Freeze cooled potatoes (without garnish) in freezer‑safe containers up to 2 months. Thaw overnight before reheating.
• Reheating: Warm in the oven at 350°F (175°C) until heated through, or microwave individual portions on high for 1–2 minutes.

Tips

• Even cuts: Dice potatoes into similar sizes so they cook evenly.
• Make it creamy: Add a little extra milk or sour cream if you prefer an especially creamy texture.
• Bacon boost: Use thick‑cut bacon for more savory flavor and hearty texture.
• Cheese blend: Try a mix of cheddar, Monterey Jack, or Gruyère for deeper flavor.

Variations

• Loaded Mississippi Mud: Stir in cooked sausage or diced ham for added protein.
• Veggie Twist: Add steamed broccoli or sautéed spinach for a veggie boost.
• Spicy Kick: Add a dash of cayenne or red pepper flakes for mild heat.
• Herb Infusion: Stir in rosemary or thyme for aromatic depth.

FAQ

• Can I use frozen potatoes?
  Yes! Thaw and drain well, then proceed with the recipe — adjust cook time as needed.
• Is this dish very rich?
  Yes — this casserole is indulgent and savory, perfect for special occasions or comfort food nights.
• Can I make this ahead?
  Sure! Assemble the casserole, cover, and refrigerate up to 24 hours before baking.
• Can I make it vegetarian?
  Yes — omit the bacon and add extra cheese or veggies for flavor.

Conclusion

**Mississippi Mud Potatoes** are a creamy, savory, cheesy favorite that brings homestyle comfort to any meal. With tender potatoes, bacon, and rich cheesy goodness, this dish is sure to be a hit with family and friends!