Introduction
These delightful Blueberry Cheesecake Rolls combine fluffy sweet dough with a rich, creamy cheesecake filling and juicy blueberries for a roll that’s perfect for brunch, dessert, or anytime you crave something special. Golden on the outside and decadently soft inside, they’re topped with a sweet glaze that makes every bite unforgettable.
Below you’ll find a complete ingredient list, easy step‑by‑step directions, serving and storage tips, delicious variations, and helpful FAQs to guide you to perfect rolls every time!
Ingredients
For the Dough:
- 3 ½ cups all‑purpose flour
- ¼ cup granulated sugar
- 2 ¼ tsp active dry yeast (1 packet)
- 1 tsp salt
- ½ cup warm milk (about 110°F / 43°C)
- ¼ cup unsalted butter, softened
- 2 large eggs, room temperature
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
- 1 tbsp lemon zest (optional)
For the Glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk or lemon juice
- ½ tsp vanilla extract
