🍇🧀 Blueberry Cheesecake Rolls – Soft, Sweet & Irresistible!

1. Make the dough: In a bowl, whisk together 1 ½ cups flour, sugar, yeast, and salt. In a separate warm bowl, mix warm milk, softened butter, and eggs. Add wet mixture to dry and stir until combined.
2. Knead the dough: Gradually add remaining flour and knead about 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1–1 ½ hours until doubled in size.
3. Prepare the filling: In a medium bowl, beat softened cream cheese, sugar, and vanilla until smooth. Gently fold in blueberries and lemon zest if using.
4. Shape the rolls: On a floured surface, roll the dough into a large rectangle (about 16×12″). Spread the cheesecake filling evenly over the dough, leaving a small border at edges. Starting from the long side, roll the dough into a tight log and pinch the seam to seal.
5. Cut and arrange: Cut the log into 12 equal rolls and place them in a greased 9×13″ baking dish. Cover and let rise 30–40 minutes until puffy.
6. Bake: Preheat oven to 350°F (175°C). Bake rolls 20–25 minutes until golden brown and cooked through.
7. Make the glaze: Whisk powdered sugar with milk (or lemon juice) and vanilla until smooth. Drizzle over warm rolls.
8. Serve: Let cool slightly, then serve warm and enjoy!

Serving and Storage

Serving

• Serve warm as a delicious breakfast treat or dessert.
• Pair with coffee, tea, or a cold glass of milk.
• Add extra blueberries on the side for bursts of fresh flavor.

Storage

• Room Temperature: Store cooled rolls in an airtight container for up to 2 days.
• Refrigerator: Refrigerate up to 4 days; microwave 10–15 seconds when ready to serve.
• Freezer: Freeze unglazed rolls up to 2 months; thaw overnight and reheat before glazing.

Tips

• Warm liquid: Warm milk should be pleasantly warm — not hot — to activate the yeast.
• Even filling: Spread filling close to the edges for cheesecake in every bite.
• Freeze fruit excess: If blueberries release juice, toss with a little flour to prevent sogginess.
• Don’t overbake: Rolls should be golden, not dry — check a few minutes early if your oven runs hot!

Variations

• Lemon Blueberry Rolls: Add extra lemon zest to dough and glaze for vibrant citrus flavor.
• Strawberry Cheesecake Rolls: Swap blueberries with fresh strawberries diced small.
• Swirl of Cinnamon: Add a cinnamon sugar layer beneath the cheesecake for extra warmth.
• Nut Crunch: Sprinkle chopped pecans or almonds with the filling for crunch.

FAQ

• Can I use frozen blueberries?
  Yes! Keep them frozen and toss with a little flour to prevent bleeding.
• Can I make ahead?
  You can assemble rolls and refrigerate before the final rise, then bake the next morning.
• Is this dessert very sweet?
  It’s sweet but balanced — adjust glaze thickness based on preference.
• Can I use pre‑made dough?
  Yes — refrigerated sweet or pizza dough works in a pinch!

Conclusion

**Blueberry Cheesecake Rolls** bring together the best of sweet rolls and creamy cheesecake with juicy berries for a treat that’s perfect for brunch, dessert, or anytime you want to impress. Soft, flavorful, and delightfully glazed — they’re sure to be a hit with family and friends!