Meet your new favorite dessert hack: S’Mores Crunchwrap Ores—a sweet, gooey, crunchy treat that tastes like a
toasty marshmallow, and crunchy cookie goodness, all folded into a tortilla and toasted until
golden and crisp.
It’s fast, fun, and absolutely perfect for parties, late-night cravings, or a cozy movie night. No fire pit needed.
All you need is a skillet (or air fryer), a few simple ingredients, and about 10 minutes.
Introduction:
Classic s’mores are built on three things: graham cracker crunch, chocolate melt, and marshmallow goo. This recipe keeps that
exact vibe, but “wraps” it in a tortilla for the ultimate handheld dessert. The tortilla turns crisp and golden when toasted,
creating a crunchy shell that holds the melty filling inside—kind of like a dessert version of a crunchwrap.
The name “Crunchwrap Ores” leans into the cookie crunch: crushed Oreos add an extra layer of texture and deep cocoa flavor,
making each bite taste like a s’more with a cookies-and-cream upgrade.
The trick is to build it carefully so the filling stays in the center and the fold holds. Once you nail the fold,
you’ll want to make these on repeat—because they’re ridiculously easy and seriously satisfying.
Ingredients:
Makes 4 dessert crunchwraps.
Main Ingredients
- Large flour tortillas: 4 (burrito size works best)
- Marshmallows: 1 1/2 cups mini marshmallows (or 4 large marshmallows, halved)
- Chocolate: 1 cup chocolate chips (milk or semi-sweet) or 4 chocolate bars
- Oreos: 8–10 cookies, crushed
- Graham crackers: 4 full sheets, crushed (optional but classic)
For Toasting
- Butter: 2–3 tbsp melted (or use a neutral oil spray)
Optional Add-Ons
- Peanut butter: 2–4 tbsp (a thin smear is amazing)
- Nutella: 2–4 tbsp
- Caramel sauce: drizzle inside or on top
- Sea salt: a tiny pinch for sweet-salty contrast
Cookie note: If you want maximum crunch, keep Oreos slightly chunky instead of finely crushed.
