Crush Oreos (and graham crackers if using). You can do this in a zip-top bag with a rolling pin.
Aim for a mix of crumbs and small chunks.
Step 2: Build the center filling
Lay a tortilla flat. In the center, add a small handful of chocolate chips, then a layer of marshmallows,
then sprinkle crushed Oreos (and graham crackers if using). Keep everything in a tight circle in the middle.
Step 3: Add a “seal” layer (optional but helpful)
For easier folding, you can place a small round piece of tortilla (cut from an extra tortilla or trimmed edge)
on top of the filling—this helps create a flatter top and keeps crumbs contained.
Step 4: Fold into a crunchwrap shape
Working around the tortilla, fold the edges up and over the center, creating pleats until the filling is fully enclosed.
Press gently to seal. If needed, lightly brush a tiny bit of melted chocolate or marshmallow fluff along the edge to help it stick.
Step 5: Toast in a skillet
Heat a skillet over medium-low. Brush the outside of the crunchwrap lightly with melted butter.
Place seam-side down first and toast for 2–3 minutes until golden. Flip and toast another
2–3 minutes until crisp and evenly browned.
Alternative: Air fryer method
Lightly butter or spray the outside. Air fry at 190°C / 375°F for 5–7 minutes,
flipping halfway, until crisp and golden.
Step 6: Rest and serve
Let sit for 1–2 minutes (the filling is very hot), then slice in half and serve.
Success check: Crisp tortilla shell, gooey marshmallow pull, melty chocolate, and crunchy cookie bits.
Serving and Storage:
Serving
Serve warm. Optional toppings:
- Powdered sugar
- Chocolate drizzle
- Caramel drizzle
- Extra crushed Oreos on top
- Vanilla ice cream on the side
Storage
These are best fresh because the tortilla is crispiest right after toasting.
If needed, store in the fridge for 1 day.
Reheating
Reheat in a skillet or air fryer until crisp again. Avoid microwaving (it makes the wrap soft).
Tips:
Tip 1: Keep fillings centered
Overfilling makes folding difficult and causes leaks. A tight center mound is the goal.
Tip 2: Use medium-low heat
Lower heat crisps the tortilla without burning while giving chocolate time to melt.
Tip 3: Seam-side down first
This helps “seal” the folds and keeps the crunchwrap from opening.
Tip 4: Add crunch last
Sprinkle Oreo/graham crumble on top of marshmallows so it stays crunchy and doesn’t dissolve into melted chocolate.
Tip 5: Rest briefly before biting
The inside gets extremely hot—give it a minute to avoid burnt tongues.
Variations:
1) Cookies & Cream S’Mores Crunchwrap
Use white chocolate chips + Oreos and skip graham crackers for a cookies-and-cream vibe.
2) Peanut Butter S’Mores Crunchwrap
Add a thin smear of peanut butter and use milk chocolate for a classic combo.
3) Banana S’Mores Crunchwrap
Add thin banana slices inside (don’t overdo it) for a fruity twist.
4) Mint Chocolate Crunchwrap
Use mint chocolate chips or add a few drops of peppermint extract to a chocolate drizzle.
5) Party “Mini” Crunchwraps
Use smaller tortillas, reduce filling, and make bite-size versions for holiday trays.
Conclusion:
S’Mores Crunchwrap Ores is the ultimate quick dessert: gooey, crunchy, chocolatey, and wildly fun to make.
It gives you everything you love about s’mores—without the campfire—and adds Oreo crunch for an irresistible upgrade.
Toast, slice, pull apart, and enjoy the sweetest, crispiest treat of the night.
FAQ:
Can I use chocolate bars instead of chips?
Yes. Break bars into small pieces so they melt evenly.
Why did my crunchwrap open while cooking?
It may be overfilled or not toasted seam-side down first. Keep filling smaller and start seam-side down to seal.
Can I make these ahead?
You can assemble them 1–2 hours ahead and keep chilled, but toast right before serving for best crispness.
What’s the best tortilla to use?
Large burrito-size flour tortillas fold easiest and hold filling without tearing.
Can I bake them instead of pan-toasting?
Yes. Bake at 200°C / 400°F for about 8–10 minutes, flipping once, until golden.
Pan-toasting gives the crispiest texture.
Can I add marshmallow fluff?
Absolutely. A thin smear helps the wrap taste extra gooey and can help seal the folds.
