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Dragon Fruit Blueberry Protein Smoothie: A Thick, Creamy 5-Minute Blend That Tastes Like a Tropical Berry Milkshake

Introduction:

If you want a smoothie that’s both beautiful and seriously satisfying, this
Dragon Fruit Blueberry Protein Smoothie checks every box. It’s bright, fruity, and creamy with a naturally
sweet flavor—like a tropical berry milkshake—while still being packed with protein to keep you full.

Dragon fruit (also called pitaya) brings a subtle tropical taste and that signature vibrant color. Blueberries add a deeper
berry flavor that balances pitaya perfectly, plus they help create a smooth, refreshing finish. Add Greek yogurt (or your
favorite dairy-free alternative) and a scoop of protein powder, and you’ve got an easy breakfast, a post-workout smoothie,
or a mid-afternoon snack that doesn’t feel “diet-y.”

The best part? This smoothie is flexible. You can make it extra thick like a smoothie bowl, keep it sip-friendly, adjust
sweetness naturally, or boost it with fiber and healthy fats. Once you learn the base formula, you’ll be able to make it on
repeat without measuring everything perfectly.

Ingredients:

Core ingredients (1 large smoothie or 2 small):

  • 1 cup frozen dragon fruit (pitaya) chunks (or 1 frozen pitaya smoothie pack)
  • 1 cup frozen blueberries
  • 1 cup milk of choice (dairy, almond, oat, soy, etc.)
  • 1/2 cup Greek yogurt (plain or vanilla) or dairy-free yogurt
  • 1 scoop protein powder (vanilla works especially well)
  • 1/2 banana (optional, for extra creaminess and sweetness)

Optional boosters (choose 1–3):

  • 1 tbsp chia seeds (fiber + thickness)
  • 1 tbsp ground flaxseed (fiber + omega-3s)
  • 1 tbsp nut butter (peanut, almond, cashew) for richness
  • 1/4 cup rolled oats (makes it more filling)
  • Handful of spinach (hidden greens without strong flavor)

Optional sweeteners (only if needed):

  • 1–2 tsp honey or maple syrup
  • 1–2 pitted dates

Optional toppings (if serving as a bowl):

  • Fresh blueberries
  • Sliced banana
  • Granola
  • Coconut flakes
  • Chia seeds

Instructions:

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