If you love classic Mounds Bars, get ready — this homemade 3-ingredient version is unbelievably simple, rich, and delicious. With just shredded coconut, sweetened condensed milk, and melted chocolate, you can create a creamy coconut center wrapped in a smooth chocolate shell… all in under 20 minutes of prep!
This no-bake recipe is perfect for satisfying sweet cravings, gifting, holiday platters, or storing in the freezer for a grab-and-go treat. Whether you’re a beginner or expert in the kitchen, these bars turn out perfectly every time.
⭐ Why You’ll Love This Recipe
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Only 3 simple ingredients – no fillers or complicated steps.
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No baking required – great for kids and beginners.
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Tastes just like the classic Mounds bar, but fresher and softer.
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Perfect for holidays, parties, meal prep, and freezer storage.
🧾 Ingredients (3 Simple Items!)
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2 cups sweetened shredded coconut
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½ cup sweetened condensed milk
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2 cups dark chocolate chips (or milk chocolate if preferred)
🍫 How to Make Homemade Mounds Bars
Follow these easy steps for perfect bars every time:
Step 1 — Make the Coconut Filling
In a mixing bowl, combine the shredded coconut and sweetened condensed milk.
Stir until thick, sticky, and fully combined.
This mixture should feel moldable like cookie dough.
👉 If it’s too dry, add 1–2 tablespoons extra condensed milk.
Step 2 — Shape Into Bars
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Scoop out portions and press them into small rectangles (bar-shaped).
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Place each bar onto a parchment-lined baking sheet.
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Freeze for 20–30 minutes — this helps them stay firm when dipped in chocolate.
Step 3 — Melt the Chocolate
In a microwave-safe bowl, melt chocolate chips in 20-second intervals, stirring between each, until smooth and glossy.
👉 You can also melt chocolate over a double boiler.
Step 4 — Coat the Bars
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Remove the coconut bars from the freezer.
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Dip each one into the melted chocolate using a fork, letting excess drip off.
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Place the coated bars back on the parchment paper.
Step 5 — Chill and Serve
Refrigerate or freeze for 10–15 minutes until the chocolate is fully set.
Enjoy immediately or store in an airtight container.
