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3-Ingredient Mounds Bars (Easy Homemade Coconut Chocolate Bars)

  • Refrigerator: 2 weeks

  • Freezer: Up to 3 months

  • Best served cold for that perfect “snap” of chocolate!


📌 Tips for Perfect Mounds Bars

  • Want an Almond Joy twist? Press a whole almond on top of each bar before dipping.

  • Use high-quality dark chocolate for the most authentic Mounds flavor.

  • Don’t skip freezing — it keeps the bars from falling apart in the chocolate.

  • Add ½ teaspoon vanilla or coconut extract for extra flavor.


Serving Ideas

These bars are fantastic for:

  • Holiday cookie trays

  • Dessert boards

  • Lunchbox treats

  • Gifts in homemade candy boxes

  • Party platters

  • After-dinner snacks


🔍 SEO Keywords to Boost Traffic

  • 3 ingredient mounds bars

  • homemade mounds candy

  • no bake coconut chocolate bars

  • easy chocolate coconut bars

  • mounds bar recipe

  • coconut candy recipe

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