“We might be sneaking this into the Thanksgiving lineup this year… Came out amazing and so easy to put together!”
If you’ve never tried melting potatoes, get ready for your new favorite side dish.
They’re crispy on the outside, irresistibly creamy on the inside, and packed with buttery, savory flavor.
The name doesn’t lie—they really do melt in your mouth.
Perfect for Thanksgiving, Christmas, or any comfort-food dinner.
⭐ Ingredients
For the Potatoes
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3 lbs (1.3 kg) Yukon gold potatoes, peeled & sliced into thick rounds (½–¾ inch)
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4 tbsp melted butter
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2 tbsp olive oil
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp paprika
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Salt & black pepper, to taste
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1 cup chicken broth (or vegetable broth)
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3–4 cloves garlic, minced
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1–2 tbsp fresh parsley, chopped (for garnish)
Optional (for extra flavor):
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½ cup heavy cream (for a richer melt-in-your-mouth finish)
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Fresh thyme or rosemary
👩🍳 Instructions
1. Prep the Potatoes
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Peel potatoes and slice them into thick, even rounds (½–¾ inch).
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Place slices in a bowl and toss with:
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melted butter
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olive oil
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garlic powder
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onion powder
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paprika
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salt & pepper
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Make sure each potato slice is fully coated.
2. Sear for Crispiness (Optional but Recommended)
Heat a large skillet over medium-high.
Sear each potato round for 2–3 minutes per side until lightly golden.
(This step creates that irresistible crispy crust.)
