Layer potatoes in a:
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Slow cooker, OR
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Oven-safe baking dish
Pour broth and minced garlic over them.
If you want extra richness, add the heavy cream as well.
4. Cook
Slow Cooker Method (Perfect for Holidays!)
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Cook on HIGH for 3–4 hours or LOW for 5–6 hours
Potatoes will become incredibly creamy and tender.
Oven Method
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Preheat oven to 400°F (200°C)
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Bake uncovered for 30 minutes
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Flip potatoes, pour broth over the top, and bake another 20–25 minutes until tender and golden.
They soak up the broth and become buttery-soft inside.
5. Finish & Serve
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Sprinkle with fresh parsley
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Spoon the buttery garlicky sauce over the top
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Serve warm
These potatoes hold their shape but melt luxuriously when you bite into them.
❤️ Why You’ll Love This Dish
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Simple pantry ingredients
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Crispy edges + creamy centers
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Works for holidays or weeknights
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Slow cooker option saves oven space for Thanksgiving
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Everyone—from kids to adults—LOVES them
💡 Optional Add-Ons
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Add sliced onions to cook with the potatoes
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Add parmesan for a cheesy version
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Add herbs like thyme or rosemary for a more Thanksgiving feel
