A Cozy, Hearty, Old-Fashioned Comfort Dish the Whole Family Will Love
If you’re craving a warm, comforting, farmhouse-style dinner that fills the house with irresistible aromas, this Amish Hamburger Steak Bake is exactly what you need.
This dish combines juicy hamburger patties, a creamy savory gravy, melted cheese, and slow-baked flavors that taste like something straight out of Grandma’s kitchen.
Easy, hearty, budget-friendly, and satisfying — this is classic Amish comfort food at its best.
⭐ Why You’ll Love This Recipe
✔ Made with simple ingredients
✔ Feels like comfort in every bite
✔ Perfect for cold evenings & family dinners
✔ Requires minimal effort
✔ Leftovers taste even better the next day
🍽 Ingredients
For the Hamburger Steaks:
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2 lbs (900 g) ground beef
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1 medium onion, finely chopped
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2 cloves garlic, minced
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1 large egg
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½ cup breadcrumbs
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1 tbsp Worcestershire sauce
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1 tsp salt
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1 tsp black pepper
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1 tsp paprika
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½ tsp dried parsley
For the Creamy Amish Sauce:
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1 can cream of mushroom soup (or chicken soup)
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1 cup beef broth
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½ cup heavy cream
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1 tbsp Worcestershire sauce
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1 tbsp butter
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½ tsp onion powder
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½ tsp garlic powder
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Salt & pepper to taste
For the Topping:
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1 ½ cups shredded mozzarella or Colby Jack cheese
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Fresh chopped parsley
🧑🍳 Instructions
Step 1 — Prepare the Hamburger Steaks
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In a large bowl, combine the ground beef, onion, garlic, egg, breadcrumbs, Worcestershire sauce, salt, pepper, paprika, and dried parsley.
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Mix gently until just combined — don’t overmix or the patties will become dense.
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Shape into 8–10 thick hamburger patties.
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Sear in a hot skillet for 2–3 minutes on each side until browned but not fully cooked.
This step adds amazing flavor and keeps the patties tender.
