In a saucepan, melt the butter over medium heat.
Stir in the cream soup, beef broth, heavy cream, Worcestershire sauce, onion powder, and garlic powder.
Whisk until smooth and gently simmer for 3–4 minutes.
Taste and adjust seasoning with salt and pepper.

The sauce should be creamy, savory, and slightly thickened.

Step 3 — Assemble the Bake

Preheat your oven to 350°F (175°C).
Pour the creamy sauce into the bottom of a baking dish.
Nestle the browned hamburger steaks gently into the sauce.
Cover the dish with foil.

Step 4 — Bake to Perfection

Bake covered for 30 minutes.
Remove foil, sprinkle generously with cheese, and bake for another 10–15 minutes, or until the cheese is bubbly and golden.
Garnish with fresh parsley before serving.

⭐ Serving Suggestions

This Amish Hamburger Steak Bake pairs beautifully with:

🥔 Mashed potatoes
🍚 Buttered rice
🥖 Homemade bread or dinner rolls
🥗 A simple green salad
🌽 Creamed corn

The gravy is rich and delicious — you’ll want something to soak it up!

⭐ Tips for the Best Results

Use 80/20 ground beef for juicy patties.
Add mushrooms to the gravy for extra depth.
Substitute cheese with cheddar, Swiss, or Monterey Jack.
Want a stronger flavor? Add 1 tbsp Dijon mustard to the sauce.

🍴 Storage & Reheating

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze for up to 3 months before baking (assemble everything except cheese).
Reheat: Warm in the oven at 300°F until heated through.

😍 Final Thoughts

This Amish Hamburger Steak Bake is the kind of recipe that brings everyone to the table.
It’s comforting, creamy, cheesy, and incredibly satisfying — a true farmhouse classic that tastes like it’s been passed down through generations.