“My grandma used to make this all the time, but it’s been forever since I’ve had it!”
Moist, buttery, and bursting with pockets of sweet peaches and cinnamon, this old-fashioned loaf tastes like childhood. The soft crumb, the warm spice, and the drizzle of vanilla glaze make it absolutely irresistible — perfect for breakfast, dessert, or an afternoon coffee break.
⭐ Ingredients
For the Bread Batter
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1 ½ cups all-purpose flour
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1 cup granulated sugar
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1 ½ tsp baking powder
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½ tsp salt
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½ cup (1 stick) unsalted butter, softened
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2 large eggs
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½ cup sour cream (or plain yogurt)
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1 tsp vanilla extract
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1 cup diced peaches (fresh, canned, or frozen—well drained)
For the Cinnamon Swirl
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⅓ cup brown sugar
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1 tsp ground cinnamon
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2 tbsp softened butter
For the Vanilla Glaze
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½ cup powdered sugar
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1–2 tbsp milk or cream
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¼ tsp vanilla extract
👩🍳 Instructions
1. Prepare the Pan & Oven
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Preheat oven to 350°F (175°C).
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Grease and flour a 9×5 loaf pan or line with parchment paper.
