1. In a medium bowl, whisk together:

   • flour

   • baking powder

   • salt

2. In a separate large bowl, beat the butter and sugar until light and fluffy.

3. Add eggs one at a time, mixing well.

4. Mix in the sour cream and vanilla extract until smooth.

5. Fold in the dry ingredients gently.

6. Fold in the peach pieces, making sure they are evenly distributed.

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3. Make the Cinnamon Swirl

In a small bowl, mix:

• brown sugar

• cinnamon

• softened butter
  until crumbly.

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4. Layer the Batter

1. Pour half the batter into the loaf pan.

2. Sprinkle half the cinnamon mixture over the batter.

3. Add the rest of the batter.

4. Top with the remaining cinnamon mixture.

Use a knife to gently swirl the cinnamon into the batter for a marbled effect.

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5. Bake

Bake for 50–60 minutes, or until a toothpick in the center comes out clean.

Let the loaf cool in the pan for 10 minutes, then transfer to a cooling rack.

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6. Make the Glaze

Whisk together:

• powdered sugar

• milk

• vanilla

Drizzle over the warm bread.

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🍑 Tips for the Best Peach Bread

• Canned peaches should be drained very well.

• Frozen peaches should be thawed and patted dry.

• Add ½ tsp almond extract for a bakery-style flavor twist.

• Bread slices taste even better the next day!

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❤️ Why Everyone Loves This Recipe

• Soft, moist, melt-in-the-mouth texture

• The perfect balance of fruity sweetness and warm cinnamon

• Smells like grandma’s kitchen

• Stays moist for days

• Freezes beautifully