This Creamy White Chicken Chili is the ultimate comfort food—rich, cozy, and packed with tender chicken, creamy broth, beans, corn, and warm spices. Finished with melty cheese and served with crunchy tortilla chips, it’s a one-pot meal that’s perfect for busy weeknights, cold evenings, or feeding a crowd.
Unlike traditional red chili, this version is mild, creamy, and deeply satisfying, making it a family favorite that even picky eaters love.
⭐ Why You’ll Love This Recipe
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Creamy, rich texture without being heavy
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One-pot, easy cleanup
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Ready in about 30 minutes
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Great for meal prep & leftovers
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Customizable spice level
🛒 Ingredients You’ll Need
For the Chili
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2 tablespoons olive oil
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1 medium onion, diced
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3 cloves garlic, minced
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2 cups cooked shredded chicken (rotisserie works great)
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2 cans (15 oz each) white beans (cannellini or great northern), drained & rinsed
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1½ cups corn kernels (fresh, frozen, or canned)
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4 cups chicken broth
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1 cup heavy cream (or half-and-half)
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1 teaspoon ground cumin
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½ teaspoon chili powder
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½ teaspoon smoked paprika
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Salt & black pepper, to taste
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1 cup shredded cheddar or Monterey Jack cheese
Optional Toppings
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Tortilla chips or strips
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Extra shredded cheese
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Fresh cilantro
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Sour cream
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