Lime wedges
👩🍳 Step-by-Step Instructions
Step 1: Sauté the Aromatics
Heat olive oil in a large pot over medium heat. Add the diced onion and cook until soft and translucent (about 4–5 minutes). Add garlic and cook for 30 seconds until fragrant.
Step 2: Build the Base
Stir in the shredded chicken, beans, corn, cumin, chili powder, and smoked paprika. Mix well to coat everything with the spices.
Step 3: Simmer
Pour in the chicken broth and bring to a gentle simmer. Cook uncovered for 10–15 minutes, allowing the flavors to meld.
Step 4: Make It Creamy
Lower the heat and stir in the heavy cream. Add shredded cheese gradually, stirring until melted and smooth. Season with salt and pepper to taste.
Step 5: Serve
Ladle into bowls and top with tortilla chips, extra cheese, cilantro, or sour cream as desired.
🌮 Pro Tips for Best Flavor
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Use rotisserie chicken to save time
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Mash a few beans before simmering for extra thickness
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Want heat? Add diced jalapeños or cayenne
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For a lighter version, use half-and-half or evaporated milk
🧊 Storage & Reheating
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Refrigerator: Store up to 4 days in an airtight container
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Freezer: Freeze up to 2 months (without toppings)
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Reheat: Warm gently on the stovetop, stirring often
