Ridiculously easy • Perfectly spiced • Festive holiday treat
Gingerbread and the winter holidays go hand in hand—warm spices, cozy aromas, and that nostalgic flavor that instantly brings back childhood memories. But what if you could turn all of that gingerbread goodness into a creamy, melt-in-your-mouth fudge… in just five minutes? Yes, really—five minutes is all you need to whip up this magical treat.
This recipe is perfect for gifting, potlucks, cookie plates, teacher presents, and last-minute desserts when guests show up unexpectedly. It uses simple pantry staples, no special equipment, and it sets beautifully every time. Even better—this fudge works wonderfully when poured into festive silicone molds like gingerbread men, snowflakes, or holiday shapes.
Let’s dive into the full recipe, with step-by-step guidance, variations, pro tips, storage instructions, and everything you need to master this holiday favorite.
Ingredients
You only need a handful of everyday ingredients to create this rich, spiced fudge.
Base Fudge Mixture
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3 cups white chocolate chips (or chopped white chocolate bars)
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1 can (14 oz) sweetened condensed milk
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2 tablespoons unsalted butter
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1 teaspoon vanilla extract
Gingerbread Spice Blend
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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¼ teaspoon ground nutmeg
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¼ teaspoon ground cloves
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¼ teaspoon allspice
(You can also use 1½ teaspoons pre-mixed gingerbread spice if you have it.)
Optional Add-Ins & Decorations
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Crushed gingersnap cookies
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Festive sprinkles
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Dusting of cinnamon sugar
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Mini gingerbread man molds (if shaping)
