If using a square baking dish:
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Grease an 8×8 dish lightly, then line with parchment so it hangs over the sides. This makes lifting the fudge out super easy.
If using silicone molds (like gingerbread men):
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Simply place them on a tray so you can move them easily after filling.
Step 2 — Melt the chocolate
In a medium saucepan, pour the sweetened condensed milk and add the white chocolate chips.
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Heat over low to medium-low, stirring constantly.
White chocolate can scorch quickly, so gentle heat is essential.
As soon as the chocolate begins melting, add the butter.
Continue stirring until the mixture becomes completely smooth and glossy.
Step 3 — Add the spices
Turn the heat to low and sprinkle in all the gingerbread spices:
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Cinnamon
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Ginger
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Nutmeg
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Cloves
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Allspice
Stir thoroughly to distribute the warm spice blend evenly.
Step 4 — Add vanilla and finish mixing
Remove the saucepan from heat and stir in the vanilla extract.
This helps brighten the flavor and balances the sweetness of the white chocolate.
Step 5 — Pour and shape
If using a baking dish:
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Pour the fudge mixture into the lined pan and spread evenly with a spatula.
If using silicone molds:
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Spoon the mixture into each mold, pressing gently to remove air bubbles and ensure clean details in the shapes.
Step 6 — Chill and set
Place the fudge in the refrigerator for:
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2 hours for firm slices
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1 hour for softer bite-style fudge
Silicone molds may set slightly faster.
Step 7 — Remove and serve
If in a pan:
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Lift the fudge out with the parchment and cut into squares.
If in molds: -
Pop each fudge piece out gently and arrange on a serving tray.
⭐ What Makes This Fudge So Good?
✔ Super Easy
Five minutes of cooking—and no candy thermometer required.
✔ Perfect Gingerbread Flavor
The spices blend into the creamy white chocolate, giving a cozy holiday warmth in every bite.
✔ Great for Gifting
Wrap in cellophane bags, holiday tins, mini boxes, or place inside treat trays.
✔ Customizable
Use different molds, add cookie crumbs, drizzle with melted chocolate, or decorate with sprinkles.
⭐ Tips for Perfect Gingerbread Fudge
Use high-quality white chocolate.
Cheap white chips sometimes contain more oil than cocoa butter, affecting the texture. Choose a good brand for best creaminess.
Don’t overheat the mixture.
White chocolate burns easily. Melt slowly and remove from heat as soon as smooth.
Taste your spice blend.
Some ginger or cinnamon powders are stronger than others; adjust the blend to your liking.
Line the pan properly.
Parchment paper helps lift the fudge cleanly, avoiding messy edges or broken pieces.
For clean cuts:
Dip your knife in hot water, wipe dry, then slice.
⭐ Delicious Variations
1. Gingersnap Crunch Fudge
Stir in:
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½ cup crushed gingersnap cookies
Delicious texture with extra ginger kick.
2. White Chocolate Gingerbread Swirl
Pour half the fudge into the pan, drizzle melted chocolate on top, swirl with a knife, then add the rest.
3. Maple Gingerbread Fudge
Add ½ teaspoon maple extract for a cozy twist.
4. Espresso Gingerbread Fudge
Add 1 teaspoon instant espresso powder for gingerbread-latte vibes.
5. Dark Chocolate Bottom Layer
Pour a thin layer of melted dark chocolate first, chill 5 minutes, then pour the gingerbread fudge on top.
⭐ Storage Instructions
Refrigerator:
Store in an airtight container for up to 2 weeks.
Freezer:
Freeze for up to 3 months.
For gifting later, freeze in advance and thaw overnight in the fridge.
Room Temperature:
If your home is cool (below 70°F / 21°C), it keeps for 3–4 days in a sealed container.
⭐ Serving Ideas
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On holiday cookie trays
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As teacher or neighbor gifts
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Wrapped in small bags with ribbon
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Placed in mini holiday tins
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Served alongside coffee or hot chocolate
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As stocking stuffers
This fudge also makes a great contribution to office potlucks since it travels well and doesn’t melt quickly.
⭐ Conclusion
This Gingerbread Five-Minute Fudge is the ultimate shortcut holiday dessert—creamy, perfectly spiced, and festive without any stress. With just a handful of ingredients and a few minutes of prep time, you get a treat that looks beautiful, tastes incredible, and brings pure Christmas comfort in every bite.
