If you love hearty sandwiches loaded with juicy beef, rich sauce, and golden melted cheese, these Cheesy Beef Hoagies will instantly become your new obsession. They’re warm, cheesy, savory, and incredibly satisfying — the kind of comfort food that gathers everyone around the table in seconds. Whether you’re meal-prepping, feeding a hungry family, or craving something indulgent after a long day, this recipe delivers flavor in every bite.
What makes this recipe so irresistible is its simplicity. With just a few everyday ingredients, you get restaurant-quality hoagies at home… complete with toasted buns, seasoned beef, and a generous layer of gooey, bubbly cheese. They’re great for weeknight dinners, game day, or anytime you want something warm, cheesy, and comforting.
🥖 Ingredients
For the Beef Filling
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1 lb (450 g) ground beef
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1 medium onion, finely chopped
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2 cloves garlic, minced
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1 cup beef broth
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1 cup tomato sauce
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2 tbsp Worcestershire sauce
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2 tbsp ketchup
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1 tbsp brown sugar
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1 tsp smoked paprika
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1 tsp Italian seasoning
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½ tsp black pepper
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½ tsp salt (adjust to taste)
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1 tbsp butter or oil for sautéing
For Assembly
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4 hoagie rolls or sub rolls
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2 cups shredded mozzarella or provolone
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2 tbsp melted butter (optional, for brushing buns)
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Fresh parsley, chopped (optional garnish)
🔥 Instructions
1. Brown the Beef
Heat a skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
2. Add Aromatics
Add chopped onions and garlic to the cooked beef. Sauté 3–4 minutes until fragrant and soft.
