Stir in:
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beef broth
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tomato sauce
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Worcestershire
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ketchup
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brown sugar
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paprika
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Italian seasoning
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salt & pepper
Simmer uncovered 10–12 minutes until thickened and saucy.
4. Prepare the Hoagies
Slice each hoagie roll open but not all the way through. Brush the insides lightly with melted butter. Toast under the broiler for 2–3 minutes until golden (optional but highly recommended).
5. Fill and Cheese
Spoon a generous amount of beef filling into each toasted roll. Top heavily with mozzarella or provolone.
6. Melt the Cheese
Place the stuffed hoagies on a baking tray. Broil for 2–4 minutes or bake at 400°F (200°C) until cheese is melted and bubbly.
7. Serve
Sprinkle with chopped parsley. Serve warm and enjoy the cheesy, savory perfection!
🌟 Tips for the Best Cheesy Beef Hoagies
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Use provolone for that classic melted sandwich flavor.
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Toast the buns to prevent sogginess and add texture.
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Add bell peppers or mushrooms to the beef mixture for extra flavor.
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Use garlic butter on the buns for a gourmet twist.
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Double the beef and freeze half — perfect for fast future meals.
🍽 Variations
Philly-Style Version
Add sautéed onions, mushrooms, and green peppers.
Spicy Kick
Mix in crushed red pepper flakes or diced jalapeños.
BBQ Style
Replace tomato sauce with BBQ sauce for a smoky, sweet twist.
Cheesesteak Sloppy Joes
Use thinly sliced beef instead of ground beef.
❄ Storage Instructions
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Refrigerator: Store leftover beef mixture up to 4 days in an airtight container.
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Freezer: Freeze the filling for up to 3 months. Thaw overnight before reheating.
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Reheat: Warm the beef in a skillet and add fresh cheese when assembling sandwiches.
❓ FAQs
Can I use turkey instead of beef?
Absolutely! Ground turkey works great as a leaner option.
Which cheese melts best?
Mozzarella, provolone, Monterey Jack, or a blend of all three.
Can I make this ahead for parties?
Yes — prepare the beef in advance, then assemble and melt the cheese when ready to serve.
Are hoagie rolls necessary?
Any soft sub-style roll works, but hoagies hold up best under sauce and cheese.
❤️ Conclusion
These Cheesy Beef Hoagies deliver everything you want in a comfort-food sandwich: juicy beef, rich sauce, toasted buns, and a blanket of melted cheese. They’re simple, satisfying, and unforgettable — the kind of meal you’ll come back to again and again.
Whether for a quick dinner or a crowd-pleasing weekend treat, this recipe always hits the spot. Try it once, and it will instantly become part of your regular menu rotation!
