• Melt-in-your-mouth texture thanks to powdered sugar and cornstarch

• Bursting with fresh lemon flavor from real zest and juice

• Quick and easy — perfect for beginners

• Light, refreshing, and not overly sweet

• Ideal for holidays, gifting, springtime baking, tea parties, or anytime you need a bright treat

🍪 Tips for Perfect Lemon Meltaways

✔ Use fresh lemon zest — bottled juice cannot replace it.
✔ Don’t overbake! These cookies should stay pale.
✔ Chill the dough to prevent spreading.
✔ Dust warm cookies with extra powdered sugar for a classic meltaway finish.
✔ Add more zest to intensify the lemon flavor.

🌡 Storage

• Room temperature: Store in an airtight container up to 1 week.

• Freezer: Freeze baked cookies or dough for up to 3 months.

• Glazed cookies should be stored in layers separated by parchment.

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