If you’re looking for a comfort-food classic that’s creamy, hearty, and unbelievably easy to make, this Ultimate Chicken Casserole is about to become your new dinnertime favorite. With tender egg noodles, juicy chicken, crispy fried onions, bacon, cheese, and a velvety cream sauce, this dish delivers everything you love about homemade casseroles — without the extra work.
Perfect for busy weeknights, potlucks, or meal prep, this casserole is a guaranteed crowd-pleaser every time!
⭐ Why This Chicken Casserole Is So Popular
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Uses simple pantry staples
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Ready in under 45 minutes
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Super creamy, cheesy, and comforting
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Kid-friendly and budget-friendly
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Perfect for leftover chicken or rotisserie chicken
🛒 Ingredients You’ll Need
Base Ingredients
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2 cups egg noodles
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2 cups cooked chicken (shredded or diced)
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2 cups corn
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1 cup milk
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2 cups cream of chicken soup
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¾ cup French fried onions
Flavor Boosters
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1 onion, chopped
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1 tbsp garlic powder
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½ cup shredded cheese (cheddar or mozzarella)
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½ cup cooked bacon, crumbled
🍽️ How to Make Ultimate Chicken Casserole
Step 1 – Cook the Noodles
Boil egg noodles according to package directions until tender. Drain and set aside.
Step 2 – Sauté the Aromatics
In a skillet, sauté chopped onion until soft and fragrant.
(Use a tablespoon of butter or oil if needed.)
Step 3 – Prepare the Creamy Mixture
In a large mixing bowl, combine:
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Cream of chicken soup
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Milk
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Garlic powder
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Cooked chicken
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Corn
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Bacon
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Cheese
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Sautéed onion
Stir everything until fully blended into a creamy sauce.
Step 4 – Assemble the Casserole
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Add the cooked egg noodles to the creamy mixture.
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Stir until every noodle is coated.
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Transfer mixture to a greased 9×13 baking dish.
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Sprinkle French fried onions evenly on top.
Step 5 – Bake
Bake in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the top is golden, bubbly, and delicious.
🍴 Serving Suggestions
Pair this casserole with:
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A green salad
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Garlic bread
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Steamed broccoli
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Roasted vegetables
It also reheats beautifully, making it perfect for lunch the next day.
🧊 How to Store Leftovers
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Refrigerate in an airtight container for up to 3 days.
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Freeze unbaked or baked casserole for 2–3 months.
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Reheat in the oven for best texture.
