Recipe Overview
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Prep Time: ~15 minutes My Kitchen Serenity+1
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Cook Time: ~30 minutes in the oven The Cookin Chicks+1
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Total Time: ~45 minutes My Kitchen Serenity+1
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Servings: ~6–8 people The Cookin Chicks+1
Ingredients
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2 cups cooked egg noodles (or pasta of choice), cooked al dente The Cookin Chicks+1
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2 cups cooked, shredded or chopped chicken (rotisserie chicken works well) My Kitchen Serenity+1
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2 cups frozen or canned corn (drained if canned) — or substitute with green beans / mixed veggies if preferred The Cookin Chicks+1
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1 cup milk (2% or whole) The Cookin Chicks+1
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2 cans (≈ 10.5 oz each) condensed cream of chicken soup — for a creamy, comforting base The Cookin Chicks+1
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1 small onion, diced The Cookin Chicks+1
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2–3 cloves garlic, minced (or about 1 tbsp) The Cookin Chicks+1
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½ cup shredded cheese (cheddar or your favorite melting cheese) — adds richness and gooeyness The Cookin Chicks+1
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½ cup cooked, chopped bacon (optional, but gives extra flavor) The Cookin Chicks+1
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¾ cup crispy fried onions (like French‑fried onion topping) or alternatively, a buttery cracker/crumb topping — for crunchy finish The Cookin Chicks+1
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Salt & pepper, to taste The Cookin Chicks+1
Optional add-ins / substitutes:
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Green beans instead of corn
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Mixed frozen vegetables for more color & nutrition
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Use leftover chicken or rotisserie chicken for convenience
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Add herbs (parsley, thyme) for extra flavor
Instructions
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Preheat & Prepare
Preheat your oven to 350 °F (≈ 175 °C). Grease a 9×13‑inch baking dish (or similar casserole dish). The Cookin Chicks+1 -
Mix the Sauce & Base
In a large bowl, whisk together the cream of chicken soups, milk, salt and pepper until smooth. The Cookin Chicks+1 -
Combine Everything
Add cooked noodles, shredded chicken, corn (or veggies), diced onion, minced garlic, shredded cheese, and bacon (if using) into the bowl with the sauce. Stir until everything is evenly coated and mixed. The Cookin Chicks+1 -
Transfer to Baking Dish
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