If you love desserts that combine creamy cheesecake, silky caramel, crunchy pecans, and rich chocolate, then these Turtle Cheesecake Bars are about to become a household favorite. This dreamy layered treat brings together everything people adore about classic turtle candies but transforms them into a decadent cheesecake bar that melts in your mouth.
Perfect for potlucks, birthdays, holiday tables, or anytime you need a show-stopping dessert, these bars feature:
✨ A buttery chocolate cookie crust
✨ A velvety smooth vanilla cheesecake center
✨ A thick caramel-pecan topping
✨ A drizzle of glossy melted chocolate
Let’s dive into the full recipe so you can create these irresistible bars at home.
⭐ Ingredients
For the Chocolate Crust
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2 cups chocolate cookie crumbs (Oreo or similar, finely crushed)
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5 tablespoons melted butter
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2 tablespoons granulated sugar
For the Cheesecake Layer
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16 oz (2 packs) cream cheese, softened
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½ cup granulated sugar
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2 large eggs
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2 teaspoons vanilla extract
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¼ cup sour cream
For the Caramel Pecan Layer
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1 ½ cups caramel sauce (store-bought or homemade)
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1 cup chopped pecans
For the Chocolate Drizzle
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½ cup semi-sweet chocolate chips
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1 tablespoon butter
⭐ Instructions
1. Prepare the Crust
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Preheat oven to 325°F (163°C).
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Line an 8×8 or 9×9 baking pan with parchment paper.
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In a bowl, mix the crushed chocolate cookies, melted butter, and sugar until well combined.
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Press the mixture firmly into the bottom of the prepared pan.
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Bake for 8 minutes, then let cool slightly.
2. Make the Cheesecake Layer
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Beat softened cream cheese with a mixer until silky and smooth.
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Add sugar and beat again.
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Mix in eggs one at a time, then add vanilla and sour cream.
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Pour the cheesecake mixture over the baked crust, smoothing the top.
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Bake for 30–35 minutes, or until the center is just set (slight jiggle).
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Let the pan cool completely, then refrigerate for at least 3 hours.
