Recipe Overview
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Prep Time: ~15–20 minutes (plus stuffing prep)
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Cook Time: ~30 minutes
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Total Time: ~45–50 minutes
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Servings: ~4–6 (depending on number of rolls)
Ingredients
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8–12 slices of cooked turkey breast (deli‑style or leftover roasted turkey — not thin turkey lunch meat) Mommy’s Kitchen+2Life In The Lofthouse+2
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1 (6 oz) package dry stuffing mix (or a small box) — or about 3–4 cups of leftover prepared stuffing afoodieaffair.com+1
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1 (10 oz) can cream of chicken soup (or cream of turkey) — optional but helps make a creamy gravy base Mommy’s Kitchen+1
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1 jar (about 12–18 oz) turkey gravy (store‑bought or homemade) — enough to generously cover the rolls and serve on the side Norine’s Nest+1
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Nonstick cooking spray or a small amount of butter/oil (to grease the baking dish)
Optional Add‑Ins:
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A few tablespoons melted butter or a pat of butter on each roll before baking for extra richness
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Herbs like sage, thyme or parsley for extra flavor
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Leftover cranberry sauce on the side — classic pairing
Instructions
1. Prepare the Stuffing
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Cook the dry stuffing mix according to the package directions (often with water or broth). Alternatively, if using leftover or homemade stuffing — ensure it’s loosely packed (not too wet). Norine’s Nest+1
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Once prepared, let the stuffing cool a little so it’s easier to handle for rolling.
