In a separate bowl, mix brown sugar, flour, cinnamon, and melted butter until crumbly. Fold in chopped pecans if using.
Sprinkle the topping evenly over the sweet potato layer.
Step 5: Bake
Bake uncovered for 30–35 minutes, or until the topping is golden brown and the casserole is heated through.
Let rest for 10 minutes before serving.
Texture & Flavor: What to Expect
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Bottom layer: velvety, lightly sweet, warmly spiced
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Top layer: crisp, buttery crumble with caramelized brown sugar
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Overall: comforting, rich, and perfectly balanced
This casserole pairs beautifully with roasted turkey, glazed ham, or even grilled chicken—but it’s just as welcome as a stand-alone comfort dish.
Make-Ahead & Storage Tips
Make Ahead
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Assemble the filling and topping separately up to 24 hours in advance
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Store covered in the refrigerator
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Add topping just before baking
Storing Leftovers
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Refrigerate leftovers in an airtight container for up to 4 days
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Reheat in the oven at 325°F for best texture
Freezing
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Freeze unbaked (without topping) for up to 2 months
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Thaw overnight, add topping, and bake as directed
Variations You’ll Love
Marshmallow Sweet Potato Casserole
Skip the crumble and top with mini marshmallows. Bake until golden and bubbly.
Healthier Version
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Reduce sugar by half
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Use almond milk
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Skip topping or use oats instead of flour
Vegan Option
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Replace butter with plant-based butter
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Use flax eggs
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Choose dairy-free milk
Extra-Spiced Holiday Version
Add cloves, ginger, or pumpkin spice for a festive twist.
Serving Suggestions
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Thanksgiving or Christmas dinner
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Potluck gatherings
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Sunday comfort meals
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Holiday buffets
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Paired with roasted meats or vegetarian mains
This dish is a guaranteed hit on any table—kids love it, adults crave it, and guests always ask for the recipe.
Sweet Potato Casserole FAQs
Is sweet potato casserole a dessert or side dish?
Traditionally a side dish, but sweet enough to double as dessert.
Can I use canned sweet potatoes?
Yes—drain well and mash thoroughly.
Can I make it gluten-free?
Absolutely. Use gluten-free flour in the topping.
Do pecans matter?
They add crunch and nutty flavor, but the recipe works beautifully without them.
Nutrition Snapshot (Approximate Per Serving)
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Calories: 320
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Fat: 14g
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Carbohydrates: 45g
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Protein: 4g
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Fiber: 3g
Final Thoughts
This classic sweet potato casserole is more than just a recipe—it’s a tradition. Rich, creamy, and topped with irresistible brown sugar crumble, it delivers comfort and nostalgia in every bite. Whether you’re hosting a holiday feast or simply craving a cozy baked dish, this casserole belongs on your table.
Make it once, and it’ll become your go-to sweet potato casserole—requested every year and remembered long after the plates are cleared. 🧡🥔
