💡 When You Should Use Softened Butter
Most baking recipes call for softened butter because it allows air to be beaten into it, creating light, fluffy textures. Use this method when making:
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Cookies
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Cakes
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Cupcakes
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Brownies
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Quick breads
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Buttercream frosting
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Pancakes & waffles
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Biscuits
🚫 When Not to Use Softened Butter
This trick should NOT be used when recipes call specifically for:
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Melted butter (for chewy cookies or brownie batter)
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Cold butter (for pie crusts, scones, or flaky biscuits)
Always follow the recipe’s butter temperature instructions.
⭐ Extra Tip: Softening Butter Even Faster
Cut the butter stick into cubes, then place the hot glass over them.
This reduces the softening time to just 1–2 minutes.
