Sizzling Texas-Style Smothered Chicken Topped with Cheese, Onions & Mushrooms
If you’ve ever ordered Smothered Chicken at Texas Roadhouse, you already know why this dish has a cult following. Perfectly seasoned chicken breasts, pan-seared until golden, then smothered in buttery caramelized onions, savory mushrooms, and melted Monterey Jack cheese—it’s the ultimate comfort food with bold steakhouse flavor.
This copycat Texas Roadhouse smothered chicken recipe brings that same sizzling skillet experience straight to your kitchen. It’s hearty, easy to make, and perfect for busy weeknights, weekend family dinners, or anytime you want a restaurant-quality meal without the restaurant price.
⭐ Why This Recipe Works (and Why You’ll Love It)
-
Juicy, tender chicken with a flavorful crust
-
Sweet caramelized onions and umami-rich mushrooms
-
Creamy, melty Jack cheese that pulls everything together
-
One-pan skillet recipe for easy cleanup
-
Customizable with bacon, BBQ sauce, or spicy seasoning
This dish pairs beautifully with mashed potatoes, baked potatoes, steamed vegetables, or even a simple side salad.
🛒 Ingredients for Texas Roadhouse Smothered Chicken
Chicken
-
4 boneless, skinless chicken breasts
-
2 tablespoons olive oil or butter
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
1 teaspoon paprika
-
½ teaspoon salt
-
½ teaspoon black pepper
Smothered Topping
-
1 large yellow onion, thinly sliced
-
8 oz (225 g) mushrooms, sliced (white or cremini)
-
2 tablespoons butter
-
2 cloves garlic, minced
-
½ teaspoon dried thyme (optional)
Cheese & Finish
-
1½ cups shredded Monterey Jack cheese
-
Fresh parsley or green onions, chopped (optional garnish)
👩🍳 Step-by-Step Instructions
Step 1: Prepare and Season the Chicken
Pat the chicken breasts dry with paper towels. This helps them sear properly.
In a small bowl, mix garlic powder, onion powder, paprika, salt, and pepper. Season both sides of the chicken generously.
Step 2: Sear the Chicken
Heat olive oil or butter in a large skillet over medium-high heat.
Add chicken breasts and cook for 5–6 minutes per side, until golden brown and nearly cooked through.
Remove chicken from the skillet and set aside.
🔥 Tip: Don’t overcrowd the pan—work in batches if needed for the best sear.
ADVERTISEMENT
