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Place beets in a steamer basket over boiling water.
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Cover and steam 45–60 minutes, until tender.
3️⃣ Peel and Slice
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Let beets cool slightly.
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Use your hands or a paper towel to rub off the skin — it slips off easily!
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Slice them into rounds like the image.
4️⃣ Season (Optional but Delicious!)
Drizzle with:
✔ Olive oil
✔ Lemon juice or vinegar
✔ Salt & pepper
✔ Fresh herbs
This brings out the natural sweetness and makes them irresistible!
🍽 SERVING IDEAS
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Serve warm or chilled as a side dish
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Add to salads with goat cheese or feta
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Use in Buddha bowls
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Pickle them (if you want the pickled version, just ask!)
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Eat as a healthy snack — high in fiber & antioxidants
🧡 STORAGE
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Keep in the fridge up to 5 days.
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Freeze slices for up to 3 months.
