Introduction:
If you love that fast-food burrito vibe—warm tortilla, seasoned beef, creamy cheese sauce, fluffy rice, and a little crunch in
every bite—this Taco Bell-inspired Beefy Melt Burrito is about to become your new go-to. It’s cozy, filling,
and packed with bold Tex-Mex flavor, but made right in your own kitchen with ingredients you can control. That means you can
go extra cheesy, bump up the spice, add beans, or keep it mild for kids—without sacrificing the “beefy melt” comfort you’re
craving.
What makes a beefy melt burrito so satisfying is the contrast in textures: savory seasoned beef, creamy nacho cheese, melty
shredded cheese, tender rice, and a crunchy element (tortilla strips or crushed chips). It’s simple, but it hits all the
right notes. Even better, this recipe is incredibly meal-prep friendly. Make the beef and rice ahead, assemble when you want,
and you’ve got quick lunches and weeknight dinners ready in minutes.
This recipe aims to capture the spirit of the original—fast, cheesy, and comforting—while giving you a homemade version that
tastes fresh and customizable. Let’s build the burrito you’ll crave again and again.
Ingredients:
For the seasoned beef
- 1 lb (450g) ground beef (80/20 for best flavor, or lean if preferred)
- 1/2 cup water
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- Optional: 1/4 tsp cayenne or chipotle powder (for heat)
For the seasoned rice
- 2 cups cooked rice (white or brown; freshly cooked or leftover)
- 1 tbsp butter or oil
- 1–2 tbsp taco seasoning (or a pinch of cumin + garlic powder + salt)
- 2 tbsp salsa (optional, for moisture and flavor)
- Optional: 1 tbsp lime juice + chopped cilantro (for a fresher style)
Cheese + fillings
- 1 cup nacho cheese sauce (store-bought or homemade)
- 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
- 1 cup tortilla strips (or crushed tortilla chips)
- Optional: 1/2 cup sour cream
- Optional: 1/2 cup refried beans or black beans (for extra hearty burritos)
Wrap
- 6 large flour tortillas (burrito size, 10–12 inches)
Optional add-ons (choose your vibe)
- Diced jalapeños
- Hot sauce
- Pico de gallo
- Shredded lettuce (best added after heating)
- Diced tomatoes
- Pickled onions
