Bake at 325°F (160°C) for 14–18 minutes, or until the bottoms are lightly golden.
Do NOT overbake—these cookies should stay pale and soft.
Step 6 — Coat in Powdered Sugar
While still warm, gently roll each cookie in powdered sugar.
Let cool completely, then roll again for a fluffy snowy finish.
❄️ Why You’ll Love This Recipe
✔ Ultra-soft and melt-in-your-mouth
✔ No eggs required
✔ Perfect for Christmas, winter parties, and gifting
✔ Uses simple pantry ingredients
✔ Stays fresh for days
✔ Freezer-friendly cookie dough
⭐ Recipe Variations
1. Almond Snowballs
Replace vanilla with almond extract. Add slivered almonds inside.
2. Lemon Snowballs
Add 1 tablespoon lemon zest + 1 teaspoon lemon extract.
3. Coconut Snowballs
Mix ½ cup shredded coconut into the dough.
4. Chocolate Chip Snowballs
Fold in mini chocolate chips for a fun twist.
📦 Storage Instructions
Room Temperature
Store in an airtight container for 5–7 days.
Refrigerator
Keeps fresh for up to 2 weeks.
Freezer
Freeze dough balls before baking for up to 3 months.
Freeze baked cookies for 2 months, coated in powdered sugar after thawing.
❓ Frequently Asked Questions (FAQ)
Why did my cookies flatten?
The dough wasn’t chilled long enough or the butter was too soft.
Can I use margarine instead of butter?
Not recommended—the flavor and texture won’t be the same.
Why are my cookies crumbly?
Too much flour. Scoop lightly and measure correctly.
Can I double the recipe?
Absolutely! These cookies are perfect for large batches.
🎉 Conclusion
Sweetened Condensed Milk Snowball Cookies are everything a holiday cookie should be—soft, snowy, buttery, and irresistible. With their elegant dome shape and creamy melt-in-your-mouth texture, they’re sure to become a wintertime tradition in your home.
Whether you’re making a cozy treat for yourself or preparing a festive gift box, this recipe delivers consistent perfection every single time.
