shrimp, egg rolls, grilled pork, tacos, stir-fries, even roasted veggies. It’s glossy, sticky, sweet-tangy from
pineapple, and gently spicy from sweet chili sauce, with garlic, ginger, and lime to make the flavor pop.
Ingredients
Base
- 1 cup (240 ml) pineapple juice (from canned pineapple or bottled)
- 1/2 cup (120 ml) sweet chili sauce (Thai-style)
- 2 tbsp soy sauce (low sodium if preferred)
- 2 tbsp rice vinegar (or apple cider vinegar)
- 2 tbsp brown sugar (optional; adjust to taste)
Flavor Boosters
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced (or 1/4 tsp ground ginger)
- 1 tbsp lime juice (plus zest if you want extra brightness)
- Pinch of red pepper flakes (optional for more heat)
Thickener
- 1 tbsp cornstarch + 2 tbsp cold water (slurry)
Optional Add-Ins
- 1/3 cup crushed pineapple (for texture)
- 1 tsp sesame oil (for a toasted finish)
- 1 tbsp ketchup (for a slightly richer “restaurant” vibe)
