Heat slowly over low heat, stirring continuously until completely smooth.
👉 Tip: Do NOT overheat chocolate. If it burns, the texture becomes grainy.
Step 3 — Add Flavor
Once melted:
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Stir in vanilla extract
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Add a small pinch of salt (optional but recommended)
Step 4 — Mix in Sugar Cookie Mix
Add 1 cup of dry sugar cookie mix directly into the melted mixture.
Stir until smooth and fully incorporated.
This is what creates the delicious sugar cookie flavor and thick fudge texture.
Step 5 — Add Sprinkles
Fold in ½ cup sprinkles gently.
Use jimmies or nonpareils that will not bleed color.
Step 6 — Pour & Decorate
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Spread mixture evenly into your prepared pan
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Top with more sprinkles for a festive finish
Smooth the top with a spatula.
Step 7 — Chill
Refrigerate for 2–4 hours, or until fully set.
Once firm:
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Lift from the pan
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Cut into squares
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Serve and enjoy!
🎁 How to Store Sugar Cookie Fudge
Room Temperature
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Lasts 3–4 days
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Keep in airtight container
Refrigerator
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Lasts 2 weeks
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Best texture when chilled
Freezer
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Freeze up to 3 months
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Wrap tightly in plastic + freezer bag
Defrost in the fridge overnight before serving.
🎀 Tips for Perfect Sugar Cookie Fudge
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Use good quality white chocolate — melts smoother.
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Don’t skip the cookie mix — it gives authentic flavor.
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Add sprinkles last — prevents melting or color bleeding.
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Chill fully before slicing — clean cuts every time.
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Use a hot knife for perfectly smooth edges.
🍪 Recipe Variations
⭐ Funfetti Sugar Cookie Fudge
Use rainbow sprinkles throughout for a birthday-style treat.
⭐ Peppermint Sugar Cookie Fudge
Add:
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½ teaspoon peppermint extract
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Crushed candy canes on top
⭐ Snickerdoodle Fudge
Add:
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1 teaspoon cinnamon
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Sprinkle top with cinnamon sugar
⭐ Chocolate Swirl Version
Melt ¼ cup milk chocolate and swirl into the top before chilling.
🍽️ How to Serve This Sugar Cookie Fudge
This fudge looks beautiful and festive, making it perfect for:
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Christmas dessert platters
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Holiday cookie boxes
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Teacher or neighbor gifts
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Office parties
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Winter bake sales
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New Year’s celebrations
Pair it with hot cocoa, coffee, or a holiday charcuterie dessert board.
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easy Christmas dessert
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These help the recipe rank attractively in Google and Pinterest searches.
📝 Printable Recipe Card
Sugar Cookie Fudge
Ingredients:
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2 cups white chocolate chips
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1 can sweetened condensed milk
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1 tsp vanilla extract
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1 cup sugar cookie mix
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½ cup sprinkles
Instructions:
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Line an 8×8 pan with parchment paper.
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Melt white chocolate with condensed milk over low heat.
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Stir in vanilla and sugar cookie mix.
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Fold in sprinkles.
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Spread into pan, add more sprinkles, and chill 2–4 hours.
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Cut, serve, and enjoy!
❤️ Final Thoughts
This Sugar Cookie Fudge is one of the easiest and most festive holiday treats you can make. Each square is rich, creamy, and bursting with sugar cookie nostalgia. Whether you’re preparing gifts or filling your Christmas dessert table, this fudge guarantees smiles and holiday cheer.
