Gently fold in the diced strawberries.
Do NOT overmix or the berries will bleed too much into the batter.
Step 6 — Bake
Pour the batter into the prepared loaf pan.
Bake 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
🍓 Make the Strawberry Glaze
In a small bowl, combine:
-
Powdered sugar
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Mashed strawberries
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Vanilla extract
Adjust thickness by adding a tiny splash of milk or more sugar.
Pour the glaze over the slightly warm cake so it melts into the loaf, creating that glossy strawberry-pink finish.
⭐ Why You’ll Love This Recipe
✔ Super moist and buttery
✔ Bursting with REAL strawberry flavor
✔ Beautiful pink glaze—no food coloring required
✔ Perfect for gifting, brunch, tea time, or holidays
✔ Stays soft for days
✔ Works with fresh or frozen strawberries
💡 Expert Tips for the Perfect Pound Cake
Dry your strawberries well.
Excess moisture can make the cake soggy.
Don’t overmix the batter.
Mix only until combined to keep the texture tender.
Bake on the middle rack.
This ensures even browning and prevents overcooking.
Cool before glazing.
A slightly warm cake is ideal, but not hot.
🔄 Recipe Variations
🍋 Strawberry Lemon Pound Cake
Add 1 tablespoon lemon zest + 1 tablespoon lemon juice to the batter for a bright citrus twist.
🍫 Chocolate-Chip Strawberry Loaf
Fold ½ cup mini chocolate chips into the batter.
🥥 Strawberry Coconut Cake
Replace ¼ cup of flour with shredded coconut.
🧊 Storage Instructions
Room Temperature:
Store covered for 2–3 days.
Refrigerator:
Keeps up to 5 days. The glaze sets beautifully when chilled.
Freezer:
Freeze slices or the whole loaf (without glaze) for up to 2 months.
Thaw and glaze fresh.
❓ Frequently Asked Questions
Can I use frozen strawberries?
Yes—but thaw and drain them well to avoid extra moisture.
Can I double the recipe?
Absolutely. Bake in two loaf pans or in a bundt pan.
Can I turn this into muffins?
Yes, bake at 350°F for 18–22 minutes.
🍽 Conclusion
This Strawberry Glazed Pound Cake is a show-stopping dessert that’s easy to make and packed with fruity goodness. Whether you’re serving it at a party or enjoying a slice at home with coffee, its moist crumb and luscious glaze make it unforgettable.
