Dice strawberries into small pieces. If using frozen strawberries, thaw completely and include the juices.
Finely mince the chiles. Adjust heat by:
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Removing all seeds → mild
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Keeping some seeds → medium
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Keeping most seeds → hot
Step 2: Cook the Base
Add strawberries, chiles, sugar, and lemon juice to a saucepan.
Cook over medium heat, stirring frequently, until the mixture begins to bubble and strawberries soften (about 8–10 minutes).
Step 3: Thicken the Spread
In a small bowl, mix cornstarch and water to form a slurry.
Slowly pour into the simmering strawberry mixture while stirring constantly.
Continue cooking for 2–3 minutes, until glossy and thickened.
Step 4: Finish & Cool
Remove from heat. Taste and adjust sweetness or heat if needed.
Let cool slightly, then transfer to clean jars. The spread will thicken more as it cools.
Texture & Flavor Profile
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Texture: Soft, spoon-able, glossy
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Flavor: Sweet strawberry upfront, gentle chile warmth at the finish
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Aroma: Fresh fruit with subtle pepper notes
It’s bold but balanced—never overpowering.
Pro Tips for Perfect Fire-Kissed Spread
✔ Use ripe strawberries for best flavor
✔ Finely mince chiles for even heat
✔ Stir constantly to avoid scorching
✔ Cool fully before judging thickness
✔ Label jars with date & heat level
Heat Level Guide
| Heat Preference | Chile Prep |
|---|---|
| Mild | Remove all seeds |
| Medium | Keep some seeds |
| Hot | Keep most seeds |
| Extra Hot | Add pinch of red pepper flakes |
How to Use Strawberry Fire-Kissed Spread
This spread is incredibly versatile:
Sweet Uses
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Toast, biscuits, croissants
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Pancakes & waffles
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Yogurt or oatmeal swirl
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Thumbprint cookies
Savory Uses
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Cheese boards (brie, goat cheese, cream cheese)
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Glaze for chicken, pork, or salmon
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Burger topping
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Sandwich spread
Entertaining Ideas
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Warm over baked brie
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Serve with crackers & prosciutto
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Mix into vinaigrettes
Delicious Variations
Strawberry Habanero Spread
Swap jalapeño for habanero (use sparingly).
Strawberry Lime Fire Spread
Replace lemon juice with lime juice and add zest.
Strawberry Basil Chili Jam
Stir in chopped basil after cooking.
Honey-Sweetened Version
Replace half the sugar with honey.
Storage & Shelf Life
Refrigerator
Store in airtight jars for up to 3 weeks.
Freezer
Freeze for up to 3 months. Thaw overnight in fridge.
Canning Option
Can using proper water-bath method for shelf-stable storage (follow USDA guidelines).
Common Mistakes to Avoid
❌ Overcooking (leads to jammy stiffness)
❌ Using too much chile at once
❌ Skipping lemon juice (needed for balance)
❌ Judging thickness while hot
Nutrition Information (Approximate)
Per tablespoon:
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Calories: 45
-
Sugar: 10g
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Fat: 0g
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Carbohydrates: 11g
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Sodium: 1mg
Frequently Asked Questions
Is this very spicy?
No—it’s gently warm. You control the heat.
Can I use frozen strawberries?
Yes, they work perfectly.
Is this a jam or jelly?
Closer to a fruit spread—less stiff, more spoonable.
Can I double the recipe?
Absolutely, just use a larger pot.
Final Thoughts
This Strawberry Fire-Kissed Spread is proof that strawberries don’t belong only in sweet desserts. With a touch of chile heat and citrus brightness, it becomes something bold, elegant, and endlessly versatile.
Once you try it, you’ll find yourself using it everywhere—from breakfast to dinner to entertaining boards. Sweet, spicy, and unforgettable 🍓🔥✨
