A Bakery-Style Dessert That’s Creamy, Crunchy, and Irresistibly Nostalgic
If you love strawberries, cheesecake, and that iconic crunchy topping that reminds you of classic strawberry shortcake ice cream bars, this Strawberry Crunch Cheesecake Slice is about to become your new favorite dessert. With a buttery biscuit crust, a silky strawberry-infused cheesecake filling, a luscious strawberry cream cheese icing, and a bold crunchy topping, this recipe delivers layers of flavor and texture in every bite.
Perfect for birthdays, holidays, potlucks, or when you simply want to impress without overcomplicating things, this dessert looks stunning, slices beautifully, and tastes even better the next day.
⭐ Why You’ll Love This Strawberry Crunch Cheesecake
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Creamy & smooth cheesecake with real strawberry flavor
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Crunchy strawberry topping that adds texture and nostalgia
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No fancy tools required – beginner-friendly steps
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Perfect make-ahead dessert
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Bakery-quality presentation at home
This recipe is designed to be reliable, crowd-pleasing, and adaptable, whether you’re baking for family or selling slices.
🧾 Ingredients Overview
For the Crust
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2 cups graham cracker crumbs (or digestive biscuits)
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½ cup unsalted butter, melted
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2 tablespoons sugar (optional, for extra sweetness)
For the Strawberry Cheesecake Filling
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24 oz (680 g) cream cheese, softened
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1 cup granulated sugar
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¾ cup strawberry purée (fresh or frozen strawberries blended smooth)
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3 large eggs, room temperature
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1 teaspoon vanilla extract
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2 tablespoons cornstarch (or flour)
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½ cup sour cream or heavy cream
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Pink or red food coloring (optional, for a vibrant color)
For the Strawberry Cream Cheese Icing
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8 oz (225 g) cream cheese, softened
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½ cup powdered sugar
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3–4 tablespoons strawberry purée or strawberry jam
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1 teaspoon vanilla extract
For the Strawberry Crunch Topping
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1½ cups golden sandwich cookies or vanilla wafers, crushed
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½ cup freeze-dried strawberries, crushed
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4 tablespoons melted butter
