Introduction:
If you love fun desserts that look impressive but take almost no effort, you’re about to meet your new favorite:
Strawberry Cheesecake Nachos. Think of them as dessert nachos—crispy cinnamon-sugar “chips” piled high with
creamy cheesecake drizzle, juicy strawberries, and crunchy toppings. They’re sweet, creamy, fruity, and just messy enough to
feel like a party.
This is the perfect dessert for birthdays, sleepovers, BBQs, potlucks, Valentine’s Day, baby showers, or any time you want a
crowd-pleasing tray that disappears fast. The best part? You can customize everything: use baked tortilla chips, fried wonton
“chips,” graham cracker crisps, or even sliced pound cake. Make it extra fancy with chocolate drizzle and whipped cream, or
keep it simple with strawberries and cheesecake dip.
Below you’ll get a reliable base recipe plus multiple options, so you can make the version that matches your time, your
pantry, and your mood.
Ingredients:
For the “nacho chips” (choose one option)
Option A: Cinnamon-sugar tortilla chips (easy + crunchy)
- 6–8 small flour tortillas
- 3 tbsp melted butter
- 1/4 cup granulated sugar
- 1 1/2 tsp ground cinnamon
Option B: Wonton chips (extra crisp)
- 20–24 wonton wrappers
- Oil spray (for baking/air frying) or oil for frying
- Cinnamon-sugar (same as above)
Option C: Graham cracker “chips” (no-bake shortcut)
- Graham crackers, broken into large pieces
Cheesecake drizzle / dip
- 8 oz (225g) cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 3/4 cup whipped topping (or 1 cup freshly whipped cream)
- 2–4 tbsp milk (to thin into a drizzle, optional)
- Pinch of salt
Strawberry topping
- 2 cups strawberries, sliced
- 1–2 tbsp sugar (optional, for extra juiciness)
- 1 tsp lemon juice (optional)
Toppings (pick your favorites)
- Crushed graham crackers
- Mini chocolate chips
- White chocolate drizzle
- Toasted coconut
- Sliced almonds
- Sprinkles
- Whipped cream
