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Remove toasted garlic bread from the oven.
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Spoon a generous amount of steak + veggie mixture over each slice.
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Layer shredded cheese heavily on top.
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More cheese = more melty goodness!
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5. Melt the Cheese (5–8 minutes)
Place the assembled toasts back in the oven and bake until:
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Cheese is completely melted
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Edges are toasty
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Top turns slightly golden
⏱ Bake 5–8 minutes
Optional: Broil 1–2 minutes for a bubbly finish.
🍽 Serve & Enjoy
Slice each toast in half or serve whole.
These are fantastic with:
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Ranch or garlic aioli
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A crisp side salad
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Fries or potato wedges
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Soup (tomato or French onion pairs perfectly)
💡 Tips for the Best Steak & Cheese Garlic Toast
Choose the Right Bread
Thick-cut Texas toast or bakery French bread gives the best crunch.
Best Cheeses for Maximum Melt
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Provolone
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Mozzarella
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Monterey Jack
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Swiss
Flavor Boosters
Mix any of these into your steak mixture:
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Worcestershire sauce (½–1 tsp)
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Steak seasoning
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Paprika or smoked paprika
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Red pepper flakes
Want it Creamier?
Add a thin layer of cheese sauce or garlic mayo before placing the steak on the bread.
🌟 Variations
Philly Cheesesteak Style
Use provolone, caramelized onions, and white American cheese.
Spicy Garlic Toast Steak
Add jalapeños, pepper jack cheese, and chipotle mayo.
Mushroom Lover’s Version
Double the mushrooms and add Swiss cheese.
BBQ Steak Toast
Replace garlic butter with BBQ sauce + cheddar cheese.
🥡 Storage & Reheating
Store:
Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheat:
Place in an oven or air fryer at 350°F (175°C) for 5–7 minutes.
Avoid the microwave—it softens the bread.
