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Spicy Sausage Ramen with a Fried Egg

A bold, satisfying bowl of noodles layered with spicy sausage, rich broth, chewy ramen, and topped with a perfectly crispy fried egg. Comfort food meets late-night street vibes.


Ingredients (Serves 2)

For the Broth & Ramen:

  • 2 packs instant ramen noodles (ditch seasoning packets)

  • 3 cups chicken or beef broth

  • 2 tbsp soy sauce

  • 1 tbsp gochujang (Korean chili paste) or sriracha

  • 1 tsp sesame oil

  • 1 tbsp miso paste (optional, for umami depth)

  • 2 garlic cloves, minced

  • 1 tsp grated ginger

  • 1 tsp chili flakes (adjust to heat preference)

  • Salt and pepper to taste

For the Spicy Sausage:

  • 6 oz spicy sausage (e.g., andouille, chorizo, hot Italian, or smoked sausage)

  • 1 tsp oil for sautéing

For the Fried Eggs:

  • 2 eggs

  • 1 tbsp oil (preferably neutral or sesame)

  • Salt and pepper

Optional Toppings:

  • Green onions, sliced

  • Sesame seeds

  • Nori strips or seaweed flakes

  • Chili oil or chili crisp

  • Sautéed mushrooms or spinach

  • Pickled veggies (radish, onion, etc.)

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