A bold, satisfying bowl of noodles layered with spicy sausage, rich broth, chewy ramen, and topped with a perfectly crispy fried egg. Comfort food meets late-night street vibes.
Ingredients (Serves 2)
For the Broth & Ramen:
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2 packs instant ramen noodles (ditch seasoning packets)
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3 cups chicken or beef broth
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2 tbsp soy sauce
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1 tbsp gochujang (Korean chili paste) or sriracha
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1 tsp sesame oil
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1 tbsp miso paste (optional, for umami depth)
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2 garlic cloves, minced
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1 tsp grated ginger
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1 tsp chili flakes (adjust to heat preference)
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Salt and pepper to taste
For the Spicy Sausage:
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6 oz spicy sausage (e.g., andouille, chorizo, hot Italian, or smoked sausage)
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1 tsp oil for sautéing
For the Fried Eggs:
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2 eggs
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1 tbsp oil (preferably neutral or sesame)
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Salt and pepper
Optional Toppings:
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Green onions, sliced
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Sesame seeds
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Nori strips or seaweed flakes
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Chili oil or chili crisp
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Sautéed mushrooms or spinach
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Pickled veggies (radish, onion, etc.)
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