Southern recipes thrive on heart and heritage, and turkey stuffing balls are no exception. Here’s why they’re universally adored:
1. Perfect for potlucks and parties
They’re easy to transport, reheat beautifully, and serve a crowd without any fuss.
2. A great way to use leftovers
A little turkey goes a long way here, making this dish both economical and practical.
3. Comfort food at its finest
Warm, savory, buttery, and smothered in gravy — this dish is the definition of comfort.
4. Versatile flavors
You can customize the seasonings, stuffing mix type, and even the meat (chicken, turkey, pork, or sausage).
5. Kid-friendly and adult-approved
The bite-sized shape makes them fun for kids, while adults appreciate the nostalgic flavor.
Flavor Variations and Creative Twists
Once you master the basic recipe, the possibilities become endless. Here are some fun variations to try:
• Sausage Stuffing Balls
Replace turkey with crumbled cooked breakfast sausage. Add sautéed onions or celery.
• Cheesy Stuffing Balls
Mix in shredded cheddar or mozzarella before forming the balls.
• Cranberry Stuffing Balls
Add ¼ cup dried cranberries for a sweet-savory holiday twist.
• Spicy Cajun Stuffing Balls
Season with Cajun seasoning and use andouille sausage instead of turkey.
• Cornbread Stuffing Balls
Swap traditional stuffing mix for cornbread dressing — a Southern favorite.
• Herb-Loaded Gourmet Balls
Add rosemary, sage, and thyme for a richer, aromatic version.
Tips for Stuffing Ball Perfection
To guarantee your stuffing balls turn out beautifully every time, keep these tips in mind:
✔ Don’t make them too wet
A mixture that’s too moist will fall apart. Aim for a texture similar to meatballs.
✔ Let the stuffing hydrate
Give the mixture 5 minutes to absorb moisture before rolling.
✔ Pack gently
Don’t squeeze too hard; lightly shaped balls stay fluffy.
✔ Bake on parchment
Prevents sticking and makes cleanup easier.
✔ Always serve with gravy
Stuffing balls + gravy = magic.
Serving Suggestions
These stuffing balls shine in many different meals:
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As a Thanksgiving leftovers dish
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As a party appetizer
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With mashed potatoes, green beans, or cornbread
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As a main dish topped with gravy
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As a side dish next to roast chicken or turkey
They also freeze wonderfully — simply bake, cool, and store in freezer bags. Reheat in the oven and serve with fresh gravy.
Storage and Reheating
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Refrigeration: Keep in an airtight container up to 4 days.
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Freezing: Freeze up to 2 months; thaw overnight before reheating.
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To reheat: Bake at 350°F for 10–12 minutes or microwave gently.
Southern Potluck Turkey Stuffing Balls – The Full Recipe
Ingredients
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3 cups stuffing mix
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1 cup cooked and diced turkey
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1 cup chicken or turkey broth
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2 eggs
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¼ cup softened butter
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Salt and pepper to taste
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1 tsp poultry seasoning (optional)
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Brown gravy for serving
Instructions
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Preheat oven to 375°F (190°C). Grease or line a baking sheet.
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In a large bowl, mix stuffing mix, turkey, broth, butter, eggs, and seasonings.
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Allow mixture to rest 5 minutes to absorb moisture.
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Shape into 12–15 balls.
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Arrange on the baking sheet and bake 20–25 minutes until golden.
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Heat gravy in a saucepan.
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Serve the stuffing balls warm with gravy poured generously on top.
Final Thoughts
Southern Potluck Turkey Stuffing Balls are more than just a recipe — they’re a symbol of community, generosity, and the kind of food that brings everyone to the table. They embody everything wonderful about Southern comfort cooking: simple ingredients, rich flavors, and dishes made with love.
Once you try them, they’ll quickly become part of your own family tradition — a recipe you’ll revisit not only during the holidays but anytime you crave something warm, filling, and irresistibly delicious.
If you bring them to a potluck, be prepared for one thing: no leftovers.
