(All the Flavor of Classic Pecan Pie in Perfect Little Bites)
Few desserts say Southern comfort quite like pecan pie. Rich, gooey, buttery, and packed with toasted pecans, it’s a staple on holiday tables and family gatherings across the South. These Southern Pecan Pie Bites take everything you love about the classic dessert and transform it into small, irresistible, hand-held treats that are easier to serve, easier to eat, and dangerously easy to love.
With crisp edges, a soft and sticky center, and that unmistakable caramel-pecan flavor, these pecan pie bites are perfect for holidays, potlucks, dessert platters, bake sales, or anytime you want a taste of tradition without committing to a full slice of pie.
This SEO-optimized, long-form recipe guide walks you through the recipe step by step, with tips, variations, and serving ideas to help you make the best pecan pie bites possible.
Why You’ll Love These Southern Pecan Pie Bites
-
🥧 All the flavor of classic pecan pie
-
🥜 Loaded with toasted pecans
-
🍯 Gooey, caramel-like center
-
🧁 Perfect bite-size portions
-
🎉 Ideal for parties & holidays
They’re nostalgic, comforting, and guaranteed to disappear fast.
What Are Pecan Pie Bites?
Southern pecan pie bites are essentially mini pecan pies without the fuss of rolling dough. Instead of a traditional pie crust, these bites use a simple batter that bakes up with:
-
Crispy, golden edges
-
A soft, sticky interior
-
Deep brown sugar and butter flavor
Think of them as a cross between pecan pie, blondies, and muffins—all rolled into one perfect bite.
Ingredients You’ll Need
Main Ingredients
-
1 cup chopped pecans
-
1 cup packed brown sugar
-
½ cup all-purpose flour
-
2 large eggs, room temperature
-
½ cup unsalted butter, melted
-
1 teaspoon vanilla extract
-
¼ teaspoon salt
Optional Flavor Boosters
-
½ teaspoon cinnamon
-
1 tablespoon bourbon or dark rum
-
Pinch of nutmeg
Equipment Needed
-
Mixing bowl
-
Whisk or spoon
-
Mini muffin pan
-
Non-stick spray or liners
-
Oven
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease a mini muffin pan generously or line with mini paper liners.
Step 2: Mix Dry Ingredients
ADVERTISEMENT
